For business
Table salt
Composition
Sodium chloride – NaCl
Application
Product for food industry.
Packaging
- 1000 kg Big Bags, placed on Euro pallets,
- 800 kg Big Bags, placed on Euro pallets,
- 50 kg paper valve bags, placed on Euro pallets in 7 layers of 3 bags each (1050 kg),
- 50 kg open-end plastic bags, placed on Euro pallets in 7 layers of 3 bags each (1050 kg),
- 25 kg open-end plastic bags, placed on Euro pallets in 8 layers of 5 bags (1000 kg),
- pallet sides are protected with stretch film, top with a PE hood,
- a polyethylene or paper spacer is used between the bottom layer and the pallet.
Storage
Distribution
Salt is transported in trucks or containers. The means of transport must be clean, dry, free from foreign smells and properly tight. Salt is only released from the warehouse following a quality control and approval of further distribution conditions.
Parameters
Characteristics |
Unit of measure |
Specifications as per PN-C-84081-02: 1998 |
Typical values |
|---|---|---|---|
Appearance |
- |
fine-crystalline product |
fine-crystalline product |
Colour |
- |
White |
White |
Flavour |
- |
no off-flavour |
no off-flavour |
Taste |
- |
salty, no off-taste |
salty, no off-taste |
Sodium chloride, NaCl dry mass content no off-flavour |
% |
min. 99,0 |
99,83 |
Ca |
% |
max. 0,005 |
0,004 |
Mg |
% |
max. 0,0005 |
0,0004 |
Fe |
% |
max. 0,0002 |
0,00012 |
Sulphates |
% |
max. 0,05 |
0,04 |
Mechanical impurities |
- |
none |
none |
Water-insoluble substances |
% |
0,05 |
0,02 |
H2O at105oC |
% |
max. 0,5 |
0,04 |
pH of 1% water solution |
- |
5-8 |
7,4 |
pH of 1% water solution |
mg/kg |
max. 20 |
6,0 |
Size distribution |
% |
- |
0,500 mm-16,96 0,400 mm-32,88 0,315 mm-23,91 0,200 mm-16,47 <0,200 mm-9,74 |
|
Journal of Laws No 2001/128/1409 |
||
| Acceptable deviation from declared net weight of 25 kg | g | -250 | - |
| Acceptable deviation from declared net weight of 50 kg | g | -500 | - |
Maximum levels of chemical impurities are regulated in current legislation. |
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